Recipe of methi matar malai

 Methi Matar Malai is a classic Indian dish that is made with fresh fenugreek leaves, green peas and a creamy sauce. The combination of these three ingredients creates a delicious and comforting dish that is perfect for any occasion. Here is a recipe for Indian Methi Matar Malai that you can try at home.

Ingredients:

• 1 cup fresh fenugreek leaves, washed and finely chopped
• 1 cup green peas, fresh or frozen
• 1 cup heavy cream
• 1 cup milk
• 2 tablespoons ghee
• 2 bay leaves
• 2 green cardamom pods
• 2 cloves
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• Salt and pepper to taste

Instructions:

1. Heat ghee in a pan over medium heat. Add the bay leaves, green cardamom pods, and cloves. Cook for a minute.
2. Add the cumin seeds and cook for another minute.
3. Add the fenugreek leaves and green peas and stir well.
4. Add the coriander powder and garam masala and stir well.
5. Add the cream and milk and stir well.
6. Add salt and pepper to taste.
7. Bring the mixture to a boil and then reduce the heat and let it simmer for 10 minutes.
8. Serve hot with rice or roti.

This recipe for Indian Methi Matar Malai is a delicious and comforting dish that is perfect for any occasion. The combination of fresh fenugreek leaves, green peas and a creamy sauce creates a dish that is both flavorful and comforting. Give this recipe a try and enjoy a taste of India in the comfort of your own home.