Recipe of Indian pav bhaji.

 Indian pav bhaji is a popular street food in India, and it's no wonder why! This delicious dish is made up of a spicy vegetable curry served with soft bread rolls, making it the perfect comfort food. In this blog post, we will be sharing a recipe for pav bhaji that you can easily make at home.

Ingredients:

• 2 cups mixed vegetables (such as potatoes, carrots, peas, and bell peppers)
• 1 onion, finely chopped
• 2 tomatoes, finely chopped
• 1/2 cup water
• 2 tbsp oil
• 2 tsp pav bhaji masala
• 1 tsp ginger-garlic paste
• Salt, to taste
• 2 tbsp butter
• 8-10 pav (bread rolls)

Instructions:

1. In a large pan, heat the oil and add the onion. Cook until the onion is translucent.
2. Add the ginger-garlic paste and cook for a few more minutes.
3. Add the tomatoes and cook until they are soft and mushy.
4. Add the mixed vegetables and 1/2 cup of water. Cover and cook until the vegetables are soft.
5. Mash the cooked vegetables using a potato masher or a fork.
6. Add the pav bhaji masala and salt, and mix well.
7. Cook for a few more minutes until the mixture is heated through.
8. In a separate pan, heat the butter and fry the pav (bread rolls) until they are golden brown.
9. Serve the pav bhaji hot, with the buttery pav on the side.

Tips:

• You can customize the recipe with your favourite vegetables
• Add more or less pav bhaji masala depending on your taste preferences
• Serve it with chopped onions, lemon wedges, and coriander leaves for added flavor

Pav Bhaji is a versatile dish that can be enjoyed as a snack or as a meal. This recipe is easy to follow and can be made with ingredients that are easily available in most supermarkets. Give it a try and enjoy the taste of India in your own home!